Cohort 1
2020/2021Building ESCO Models for Promotion of Food Security through Water & Energy Management, with a Focus on Youth Empowerment
Launched 19 January 2021 in partnership with GIZ under the Water and Energy for Food (WE4F) initiative. Ten young energy professionals assessed the energy footprint of nine agri-food facilities in Kenya and delivered efficiency recommendations.
- 9%–40.93% estimated energy savings across all facilities
- 846.78 tonnes of GHG emissions reduction identified
- 62,668,581 kWh total energy savings identified
- KShs 90.2M potential annual energy-bill savings identified